Hogmanay Party Menu – We look forward to serving you!
Starters
- Olive Ripiene Ascolane (Meat-stuffed, breaded and fried olives)
- Bruschetta al Pomodoro
- Polenta con Salsa ai Carciofi (Fried polenta with artichokes cream)
- Shrimps Cocktail (Peeled shrimps served cold with cocktail sauce)
Mains
- Cannelloni Ricotta e Spinaci (Spinach and Ricotta Cannelloni)
- Farfalle al Salmone (Farfalle pasta, cream, smoked salmon, dill)
- Penne al Ragu Bolognese (Penne pasta with homemade meat sauce)
- Rustico di Pesce (Haddock cooked in tomato sauce with Mediterranean herbs served with roast potatoes)
- Penne ai Funghi (Penne pasta with mushrooms creamy sauce)
- Cotoletta di Pollo (Chicken breast breaded and fried served with fries and homemade tomato sauce)
- Polpette al Sugo (Homemade meatballs cooked in tomato sauce and served with roast potatoes)
Desserts
- The best Tiramisu
- Panna Cotta with chocolate sauce or wild berries sauce
- Limoncello Ice cream
- Cantucci con vin santo
- Offered: Limoncello
