We put in place a number of robust measures designed to make your health & safety a top priority whilst still enabling our employees to fulfill orders.
• Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention.
• We take temperature readings of all staff members daily. So far, no staff member has been exposed to any person tested positive for Coronavirus.
• Our staff washes and disinfects their hands every half hour.
• All surfaces and cooking stations are cleaned and sanitized thoroughly, including door handles and light switches.
• We have supplemented our staff to handle the extra cleaning efforts.
• We implement all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles.
• We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination.