“Now, I’m not the biggest fans of dessert. My sweet tooth setting was dialled down sometime back, making me more of a cheese and biscuit person.
However, when you see an Italian custard-like dessert with Amaretti biscuits, rum and coffee, it would be rude to decline. And I’m glad I went for the Bonet. For a kick off, this dessert was pretty as a picture, all swirls and sprinkled coconut with a scattering of crumbled biscuit. The centrepiece was a puck of intense dark, sweet goodness, with notes of coffee, chocolate and a hint of rum. It went down a treat, especially when combined with the creamy blooms adorning the plate.
Meanwhile, more sweet goodness was happening across the table with the tiramisu, all mascarpone, coffee and soaked-Savoiardi biscuits.
The desserts were a high note to round out our wee trip to the sun-kissed food of Italy.”Read full review on society aberdeen here