Aberdeen Restaurant Week is back – and we are part of it!

We are happy to announce that once again, our restaurant is part of Aberdeen Restaurant Week, between the 4th and 10th of February 2019!

You can, once again, enjoy an authentic Italian dinner at DaVinci Restaurant Aberdeen for a very special price: £20 for any three courses from our special menu below!

Save the date: 4th-10th February 2019 and book your reservation right now by calling 01224-591810. Don’t forget to mention that you want to book a reservation for Aberdeen Restaurant Week.

January Vacation: we are closed until the 14th!

It has been a great year and we would like to thank each and every one of our customers for visiting us, for dining at our restaurant, for telling their friends about us!

With the New Year, we will take a short break and we will be back on the 14th of January, ready to cook more delicious Italian meals!

We hope you will have a Happy New Year!

2018 Hogmanay Menu at DaVinci Italian Restaurant

Hogmanay Party Menu – We look forward to serving you!

Starters

  • Olive Ripiene Ascolane (Meat-stuffed, breaded and fried olives)
  • Bruschetta al Pomodoro
  • Polenta con Salsa ai Carciofi (Fried polenta with artichokes cream)
  • Shrimps Cocktail (Peeled shrimps served cold with cocktail sauce)

Mains

  • Cannelloni Ricotta e Spinaci (Spinach and Ricotta Cannelloni)
  • Farfalle al Salmone (Farfalle pasta, cream, smoked salmon, dill)
  • Penne al Ragu Bolognese (Penne pasta with homemade meat sauce)
  • Rustico di Pesce (Haddock cooked in tomato sauce with Mediterranean herbs served with roast potatoes)
  • Penne ai Funghi (Penne pasta with mushrooms creamy sauce)
  • Cotoletta di Pollo (Chicken breast breaded and fried served with fries and homemade tomato sauce)
  • Polpette al Sugo (Homemade meatballs cooked in tomato sauce and served with roast potatoes)

Desserts

  • The best Tiramisu
  • Panna Cotta with chocolate sauce or wild berries sauce
  • Limoncello Ice cream
  • Cantucci con vin santo
  • Offered: Limoncello

Price per person: £35

Come dine with us in October!

Good news for those of you who wanted to dine with us during Aberdeen Restaurant Week, but did not get a chance to do so: this October, you are all invited to dine at DaVinci’s! 🍽🍂

We were fully booked on Aberdeen Restaurant Week, and unfortunately, not everyone got to dine with us, but come October, we are reinstating the special dinner offer.

So for the entire month of October, every Tuesday, Wednesday, and Thursday, you can enjoy a lovely, three-course dinner at DaVinci Ristorante Italiano for £20!

Book your table online now or call us at 01224-20591810.

Our special menu is below:

Come dine at DaVinci Ristorante Italiano during Aberdeen Restaurant Week!

We are very happy to announce that this year, DaVinci Ristorante Italiano is a part of Aberdeen Restaurant Week. This means that you can try some of our best meals at a fixed, promotional price.

You can enjoy the authentic Italian experience at our restaurant during the next week (September 3rd – 9th) by using the quote ‘Aberdeen Restaurant Week’ when booking. You will receive this unique menu.

For £20 you will get:
 one starter
 one main (either first or second course)
 dessert

We only use the finest, freshest ingredients to prepare our meals. We love good food and we hope you will, too. Book your reservation now – call us: 📱 07864700306 or ☎️ 01224-591810.

Offer is valid from 3rd to 9th September 2018.

#ARW2018
#ComeDineWithUs

Find details about the program at www.aberdeenrestaurantweek.com.

Authentic Italian Lunch Deal

Come enjoy a hearty Italian meal for only £10, from Tuesday to Friday! You can select one of the following Main Courses (Italian soup, risotto or pasta) and a soft drink.

FUSILLI AL PESTO
Italian pasta – fusilli with Genovese pesto
Allergens: Gluten
  Vegetarian, Vegan 

PENNE AL POMODORO
Italian pasta – penne with tomato sauce
Allergens: Gluten
  Vegetarian, Vegan

PENNE ALL’ARRABBIATA
Italian pasta – penne with tomato sauce, chili pepper and parsley
Allergens: Gluten
  Vegetarian

ZUPPA DEL GIORNO
Italian soup of the day – served with bread
Allergens: Gluten

RISOTTO AI CARCIOFI E PECORINO
Italian risotto with artichokes and Pecorino cheese
Allergens: Dairy
  Vegetarian

FUSILLI VULCANO
Italian pasta – fusilli with extra virgin olive oil, garlic, pepper and parsley
Allergens: Gluten
  Vegetarian, Vegan

GNOCCHI MONNA LISA
Italian gnocchi with cream, cheese and rocket salad
Allergens: Gluten, Dairy
  Vegetarian

GNOCCHI AL PESTO E POMODORO
Italian gnocchi with Genovese pesto, tomato and Pecorino cheese
Allergens: Gluten, Dairy
  Vegetarian

FUSILLI AL TONNO
Italian pasta – fusilli with tomato sauce, tuna and parsley
Allergens: Gluten

FARFALLE AL SALMONE
Italian pasta – farfalle with salmon, cream and dill
Allergens: Gluten, Dairy

PENNE ALL’AMATRICIANA
Italian pasta – penne with tomato sauce, Italian pancetta and Pecorino cheese
Allergens: Gluten, Dairy

RISOTTO TRE P
Italian risotto with ham, cream and petit pois
Allergens: Gluten, Dairy

GNOCCHI AI QUATTRO FORMAGGI
Italian gnocchi cooked with 4 types of cheese and cream
Allergens: Gluten, Dairy
  Vegetarian

PENNE ALLA BOLOGNESE
Italian pasta – penne with Bolognese sauce
Allergens: Gluten

PENNE STRASCICATE
Italian pasta – penne with Bolognese sauce, cream and parsley
Allergens: Gluten, Dairy

INSALATA DI RISO
Cold rice salad with petit pois, corn, olives, pepperoni, ham, sun-dried tomato, cheddar cheese, extra virgin olive oil and oregano
Allergens: Dairy