First Courses

PENNE DA VINCI: £11
Penne with homemade tomato sauce, garlic, capers and salted ricotta.
Allergens: Gluten
Vegetarian

TAGLIATELLE AI FUNGHI PORCINI E TARTUFI: £12
Tagliatelle with porcini mushrooms and truffles cream
Allergens: Gluten, Dairy, Eggs
Vegetarian

RAVIOLI PERA E PECORINO: £13
Ravioli pear and pecorino with Da Vinci sauce – tomato sauce, garlic, capers and salted ricotta
Allergens: Gluten
Vegetarian

FARFALLE AL SALMONE: £12
Farfalle with smoked salmon, dill and black pepper
Allergens: Gluten, Dairy

RISOTTO AI CARCIOFI: £12
Risotto with artichokes sauce, cream, cheese and parsley
Allergens: Dairy
Vegetarian

PENNE ALLE COZZE: £13
Penne with fresh mussels, tomato sauce, parsley and garlic
Allergens: Gluten

PENNE AL RAGÙ BOLOGNESE: £12
Penne with homemade bolognese sauce
Allergens: Gluten

GNOCCHI QUATTRO FORMAGGI: £12
Gnocchi with four types of cheese, cream and peppercorn
Allergens: Gluten, Dairy
Vegetarian

GNOCCHI RUSTICI AL SUGO: £12
Rustic gnocchi baked with Bolognese sauce and mozzarella
Allergens: Gluten, Dairy