Authentic Italian First Courses

PENNE ALLA NORMA: £12
Italian pasta – penne with homemade tomato sauce, garlic, aubergines and salted ricotta.
Allergens: Gluten, Dairy
Vegetarian  

TAGLIATELLE AI FUNGHI PORCINI E TARTUFI: £12
Italian pasta – Tagliatelle with porcini mushrooms and truffles cream
Allergens: Gluten, Dairy, Eggs
Vegetarian  

FIOCCHIETTI PERA E PECORINO: £13
Purse-shaped Fiochetti pasta filled with  mixed cheese and pear, served in a butter, sage and pecan sauce
Allergens: Gluten
Vegetarian  

FARFALLE AL SALMONE: £12
Italian pasta – farfalle with smoked salmon, dill and black pepper
Allergens: Gluten, Dairy

RISOTTO ZUCCHINE E GAMBERETTI: £12
Italian risotto with smooth prawn and fresh courgette
Allergens: Fish
Vegetarian  

FARFALLE TONNO E OLIVE: £12
Italian pasta – farfalle in our Da Vinci style tomato sauce with tuna and olives
Allergens: Gluten, fish

PENNE AL RAGÙ BOLOGNESE: £12
Italian pasta – penne with homemade bolognese sauce
Allergens: Gluten

GNOCCHI QUATTRO FORMAGGI: £12
Italian gnocchi with four types of cheese, cream and peppercorn
Allergens: Gluten, Dairy
Vegetarian  

GNOCCHI RUSTICI AL SUGO: £12
Rustic Italian gnocchi baked with Bolognese sauce and sizzling mozzarella
Allergens: Gluten, Dairy