First Courses


PENNE ALLA NORMA: £12
Italian pasta – Mediterranean recipe of penne pasta in our signature homemade tomato sauce, garlic, aubergines and seasoned salted Ricotta cheese.
Allergens: Gluten
Vegetarian, can be vegan 

TAGLIATELLE AI FUNGHI PORCINI E TARTUFO: £12
Italian pasta – Egg Tagliatelle with a creamy sauce, tasty Porcini mushrooms and fragrant truffle oil
(vegetarian)
Allergens: Dairy, Gluten Vegetarian

FIOCCHETTI FORMAGGIO E PERA: £13
Purse-shaped Fiocchetti pasta filled with mixed cheeses and pear, served with butter, sage and crunchy walnuts
Allergens: Dairy, Gluten Vegetarian

FARFALLE AL SALMONE: £12
Italian pasta – farfalle with Scottish smoked salmon, fresh dill and black pepper
Allergens: Dairy

RISOTTO ZUCCHINE E GAMBERETTI: £12
Creamy Italian Risotto with prawn and fresh courgette
Allergens: Gluten, seafood

TAGLIATELLE AL RAGÙ BOLOGNESE: £12
Italian pasta – Egg Tagliatelle in homemade Ragù Bolognese (contains beef)
Allergens: Gluten

GNOCCHI QUATTRO FORMAGGI: £12
Italian potato gnocchi pasta in a cream-based four cheese sauce
(vegetarian)
Allergens: Dairy Vegetarian  

GNOCCHI RUSTICI AL SUGO: £12
Rustic baked dish of Italian gnocchi pasta in Ragù Bolognese and sizzling mozzarella
Allergens: Gluten

PENNE PUTTANESCA: £12
Penne pasta in our signature tomato sauce, capers, olives and chilies
Allergens: Gluten – Vegan

GNOCCHI CON ZUCCHINE: £12
Potato gnocchi pasta in a creamy sauce with Julienne-cut courgette
Allergens: Gluten
Vegan



%d bloggers like this: