Second Courses


PARMIGIANA DI MELANZANE: £14
Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese. Gluten free.
Vegetarian, can be vegan

GRATIN DI FUNGHI: £14
Baked rustic gratin of mushrooms with tomato sauce, mozzarella, parsley and hot chilli peppers
Vegetarian, can be vegan

COTOLETTA DI POLLO FRITTA: £16

Crispy breaded and fried chicken breast fillet served with fries and homemade tomato sauce on the side
Allergens: Gluten

POLASTRO IN TECIA: £16
Chicken recipe from Veneto that includes Pancetta, white wine, tomatoes and other stir fry vegetables, Italian herbs and spices

CARRÈ D’AGNELLO: £18
Italian recipe of breaded and fried or grilled lamb chops with yoghurt sauce and mint
Allergens: Dairy

BRACIOLA ALLA GRIGLIA: £25
Italian recipe of high quality grilled rib eye steak from Donald Russell (220 g ) – served with roast potatoes and wine flavoured butter

FETTINA DI CARNE: £17
British beef escalope from Donald Russell cooked with extra virgin olive oil, garlic and parsley – served with roast potatoes and mushroom and cream sauce

FILETTO ALLA GRIGLIA: £28
Italian recipe of grilled high quality fillet steak from Donald Russell (200 g), homemade roasted potatoes and wine flavoured butter. Gluten free.
Allergens: Dairy

SALSICCIA ITALIANA DI MAIALE: £16
High quality grilled pork sausages – served with fries

RUSTICO DI PESCE: £18
Tender fresh haddock cooked in our signature tomato sauce, capers, olives and Mediterranean herbs with a side of roast potatoes

TONNO FRESCO ALLE MANDORLE: £21
Fresh and delicate tuna steak covered in ground almonds and pink peppercorns, served with roast potatoes and citrusy dressing on the side
Allergens: Nuts

ZUPPA DI COZZE: £16
Gran Sauté of fresh mussels served with bread, available in white wine, with cream or tomato sauce
Allergens: Gluten


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