Second Courses


PARMIGIANA DI MELANZANE: £14
Homemade baked dish of layered aubergines and DaVinci style tomato sauce with mozzarella cheese.
Vegetarian, can be vegan

GRATIN DI FUNGHI: £14
Rustic gratin of mushrooms with tomato sauce, mozzarella, parsley and hot chili peppers
Vegetarian, can be vegan

COTOLETTA DI POLLO FRITTA: £16
Italian recipe of chicken breast breaded and fried served with fries and homemade tomato sauce.
Allergens: Gluten

POLASTRO IN TECIA: £16
Chicken recipe from Veneto that includes Pancetta, white wine, tomatoes and other stir fry vegetables, Italian herbs and spices

CARRÈ D’AGNELLO: £18
Italian recipe of breaded and fried or grilled lamb chops with yoghurt sauce and mint
Allergens: Dairy

BRACIOLA ALLA GRIGLIA: £25
Italian recipe of grilled rib eye steak (220 g ) – served with roast potatoes and wine flavoured butter

FETTINA DI CARNE: £17
British beef escalope cooked with extra virgin olive oil, garlic and parsley – served with roast potatoes and mushroom and cream sauce

FILETTO ALLA GRIGLIA: £28
Italian recipe of grilled fillet steak (200 g) – served homemade roast potatoes and red wine butter
Allergens: Dairy

SALSICCIA ITALIANA DI MAIALE: £16
Grilled Italian pork sausages – served with fries

RUSTICO DI PESCE: £18
Fish rustic with haddock, tomato sauce, garlic, capers, olives and potatoes

TONNO FRESCO ALLE MANDORLE: £21
Fresh and tender tuna steak in almond and pink peppercorns crust served with roast potatoes and citrus dressing on the side
Allergens: Nuts

ZUPPA DI COZZE: £16
Gran sauté of fresh mussels – served with bread, white wine, peppercorn and parsley
Allergens: Gluten


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