Starters


POLENTA CON CARCIOFI: £7
Deep fried Polenta (traditional Italian cornmeal recipe), with tasty artichokes on top. Gluten Free.
Vegetarian, Vegan 

COCCOLI E PROSCIUTTO: £9
Fluffy homemade fried dough balls paired with Italian Prosciutto Crudo (seasoned ham)
Allergens: Gluten

BRUSCHETTA AL POMODORO: £5
Italian staple of toasted bread with fresh tomato, basil, and garlic dressed with Tuscan extra virgin olive oil and Maldon salt
Allergens: Gluten
Vegetarian, Vegan  

CAPRESE: £7
Classic salad of fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil
Allergens: Dairy
Vegetarian  

CROSTINO TOSCANO: £7
Tuscan recipe of velvety homemade chicken liver pâté on toasted bread, with a side of caramelised onions.
Allergens: Gluten
Vegetarian, Vegan  

ZUPPA FIORENTINA: £7
Minestrone-style Florentine soup with seasonal vegetables. Gluten free. Vegetables may vary depending on stock.
Allergens: –
Vegetarian, Vegan  

SELEZIONE DI SALUMI E FORMAGGI: £12
Selection on Italian cold cuts and cheeses carefully picked by us with a side of mixed olives
Allergens: Dairy

OLIVE ASCOLANE: £6
Italian appetizer of breaded and fried meat-stuffed green olives
Allergens: Gluten

MOZZARELLA STICKS: £6
Breaded and fried mozzarella fingers served with our signature homemade tomato sauce
Allergens: Gluten, Milk
Vegetarian

COCCOLI E POLENTA: £7
Tuscan fried dough balls and fried Polenta with our signature homemade tomato sauce served on the side
Allergens: Gluten
Vegetarian, Vegan



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