POLENTA CON CARCIOFI: £7
Deep fried Polenta (traditional Italian cornmeal recipe), with tasty artichokes on top. Gluten Free.
COCCOLI E PROSCIUTTO: £9
Fluffy homemade fried dough balls paired with Italian Prosciutto Crudo (seasoned ham)
BRUSCHETTA AL POMODORO: £5
Italian staple of toasted bread with fresh tomato, basil, and garlic dressed with Tuscan extra virgin olive oil and Maldon salt
Classic salad of fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil
CROSTINO TOSCANO: £7
Tuscan recipe of velvety homemade chicken liver pâté on toasted bread, with a side of caramelised onions.
ZUPPA FIORENTINA: £7
Minestrone-style Florentine soup with seasonal vegetables. Gluten free. Vegetables may vary depending on stock.
SELEZIONE DI SALUMI E FORMAGGI: £12
Selection on Italian cold cuts and cheeses carefully picked by us with a side of mixed olives
OLIVE ASCOLANE: £6
Italian appetizer of breaded and fried meat-stuffed green olives
MOZZARELLA STICKS: £6
Breaded and fried mozzarella fingers served with our signature homemade tomato sauce
Allergens: Gluten, Milk
COCCOLI E POLENTA: £7
Tuscan fried dough balls and fried Polenta with our signature homemade tomato sauce served on the side