Starters


POLENTA CON CARCIOFI: £7
Italian recipe of fried polenta topped with artichokes
Allergens: –
Vegetarian, Vegan 

COCCOLI E PROSCIUTTO: £9
Fried dough and Tuscan seasoned ham prosciutto crudo
Allergens: Gluten

BRUSCHETTA AL POMODORO: £5
Italian recipe of toasted bread with fresh tomato, basil, garlic, Tuscan extra virgin olive oil and Maldon salt
Allergens: Gluten
Vegetarian, Vegan  

CAPRESE: £7
Italian recipe of fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil
Allergens: Dairy
Vegetarian  

CROSTINO TOSCANO: £7
Italian recipe of toasted bread with homemade chicken pate’ – served with caramelised onions and honey
Allergens: Gluten
Vegetarian, Vegan  

ZUPPA FIORENTINA: £7
Florence style soup with onions, carrots, cauliflower, potatoes and beans
Allergens: –
Vegetarian, Vegan  

SELEZIONE DI SALUMI E FORMAGGI: £12
Selection on Italian cold cuts and cheeses
Allergens: Dairy

OLIVE ASCOLANE: £6
Breaded and fried meat-stuffed green olives
Allergens: Gluten
Vegetarian  

MOZZARELLA STICKS: £6
Breaded and fried mozzarella fingers served with home made tomato sauce
Allergens: Gluten, Milk
Vegetarian

COCCOLI E POLENTA: £7
Tuscan fried dough balls and fried polenta with homemade tomato sauce served on the side
Allergens: Gluten
Vegetarian, Vegan



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