We shave the highest quality black truffles and expertly blend them with our unique flavour & cold-pressed extra virgin olive oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged. A few drops will bring dishes to life.
Its taste is Intense earthy aroma. Powerful black truffle flavour throughout with a gentle olive oil finish.
Use as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.