Authentic Italian Second Courses

POLLO AL SUGO: £16
Italian recipe of chicken thighs cooked in tomato sauce with olives and Mediterranean herbs – served with roasted potatoes
Allergens: –

CARRÈ D’AGNELLO: £18
Italian recipe of breaded and fried or grilled lamb chops with yoghurt sauce and mint
Allergens: Dairy

FILETTO ALLA GRIGLIA: £28
Italian recipe of grilled fillet steak (200 g) – served with bread, homemade peppercorn sauce, roasted potatoes and salad
Allergens: Gluten

BRACIOLA ALLA GRIGLIA: £25
Italian recipe of grilled rib eye steak (220 g ) – served with bread and roasted carrots, cauliflower and potatoes
Allergens: Gluten

COTOLETTA DI POLLO FRITTA: £16
Italian recipe of chicken breast breaded and fried with fries and salad
Allergens: Gluten, Eggs

COTOLETTA ALLA MILANESE (WIENER SCHNITZEL): £17
Wiener breaded cutlet with fries and salad
Allergens: Gluten, Eggs

RUSTICO DI PESCE: £18
Fish rustic with haddock, tomato sauce, garlic, capers, olives and potatoes
Allergens: Gluten

BISTECCA DI TONNO: £21
Fresh tuna steak – served with salad, roasted potatoes and green sauce
Allergens: –

GRAN ZUPPA DI COZZE: £16
Gran sauté of fresh mussels – served with bread, white wine, peppercorn and parsley
Allergens: Gluten

BISTECCA DI MAIALE: £16
Grilled French pork rack – served with fries and mixed salad
Allergens: –

GRATIN DI FUNGHI: £14
Rustic gratin of mushrooms with tomato sauce, mozzarella, parsley and hot chili peppers
Allergens: Dairy