Starters

POLENTA CON SALSA AI CARCIOFI: £7
Fried polenta with artichoke sauce
Allergens: –
Vegetarian, Vegan

COCCOLI E PROSCIUTTO: £9
Fried dough and Tuscan seasoned ham prosciutto crudo
Allergens: Gluten
Vegetarian

BRUSCHETTA AL POMODORO: £5
Toasted bread with fresh tomato, basil, garlic, Tuscan extra virgin olive oil and Maldon salt
Allergens: Gluten
Vegetarian, Vegan

CAPRESE: £7
Fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil
Allergens: Dairy
Vegetarian

CROSTINO TOSCANO: £7
Toasted bread with homemade chicken pate’ – served wit caramelised onions and honey
Allergens: Gluten

ZUPPA FIORENTINA: £7
Florence style soup with onions, carrots, cauliflower, potatoes and beans
Allergens: –
Vegetarian, Vegan

SELEZIONE DI SALUMI E FORMAGGI: £12
Selection on Italian cold cuts and cheeses
Allergens: Dairy

UOVO AL POMODORO: £5
Typical Tuscan starter – Egg sunny side up cooked in tomato sauce
Allergens: Dairy
Vegetarian