Vegan Menu

Antipasti | Starters

ZUPPA FIORENTINA: £7
Florence style soup with onions, carrots, cauliflower, potatoes and beans
Allergens: –

POLENTA CON SALSA DI CARCIOFI: £7
Fried polenta with artichoke sauce
Allergens: –

COCCOLI E POLENTA £
Fried dough, fried polenta and tomato sauce
Allergens: Gluten

BRUSCHETTA AL POMODORO: £5
Toasted bread seasoned with garlic, fresh tomato, extra virgin olive oil and basil
Allergens: Gluten

Primi | Mains

LASAGNA VEGANA: £14
Polenta, vegan cheese, carrots, cauliflower, broccoli, tomato sauce and soya cream
Allergens: –

TAGLIATELLE AI FUNGHI PORCINI E TARTUFO: £12
Vegan tagliatelle with porcini mushrooms, truffles and soya cream
Allergens: –

RISOTTO AI CARCIOFI: £12
Arborio rice with artichokes and parsley
Allergens: –

PENNE VULCANO: £11
Penne with tomato sauce, chilli pepper and parsley
Allergens: Gluten

PENNE ALLA PUTTANESCA: £12
Penne with tomato sauce, olives, capers, garlic and oregano
Allergens: Gluten

GNOCCHI CON ZUCCHINE: £13
Gnocchi with courgettes, soya cream, mint and chilli pepper
Allergens: Gluten

TERRINA AI FUNGHI: £14
Rustic gratin of mushrooms, tomato sauce, vegan cheese, fresh parsley – served with bread
Allergens: Gluten

Dolci | Desserts

TARTUFI AL COCCO: £6
Truffles with coconut
Allergens: –

TORTA AL CIOCCOLATO E FRAGOLE: £6
Cake with chocolate and strawberries
Allergens: –

GELATO FRAGOLA, BANANA E MIRTILLO: £6
Ice cream with strawberries, banana and blueberries
Allergens: –

Vini | Wines

MONTEPULCIANO D’ABRUZZO: £19
Red wine – ABV 13%

PINOT GRIGIO: £22
White wine – ABV 12.5%