Aberdeen Restaurant Fortnight
24th August - 6th September 2026
A Taste of Italy, Created for Restaurant Week
Join us from 24th August to 6th September 2026 and enjoy our exclusive Restaurant Week menu, featuring authentic Italian cuisine, wood-fired specialities and homemade classics, all crafted with the finest ingredients.
2 Courses £25 • 3 Courses £30
Limited availability – book early to avoid disappointment.
About Us
Our Roots
Welcome to Da Vinci Italian Restaurant, where over 160 years of Aberdeen's history meet the traditions of Italian cuisine. Set within a beautifully preserved Victorian granite building, our restaurant combines the character of one of the city's historic landmarks with the warmth, flavours and hospitality of Florence.
Owned by Elena, who hails from Florence, Da Vinci is dedicated to bringing authentic Italian food to Aberdeen using carefully selected ingredients, homemade recipes and a traditional wood-fired oven. Whether you're joining us for a relaxed lunch, a family celebration or a romantic dinner, you'll experience the true spirit of Italy in one of Aberdeen's most distinctive historic settings.
At Da Vinci, bold flavours and a genuine love for good food come together. Our dedicated team takes pride in going the extra mile to serve you the finest authentic Italian cuisine. From wood-fired pizzas to delectable vegan options, every dish is crafted with care.
Don’t forget to pair your meal with a selection of high-quality wines. Join us at our cosy, tucked away Italian haven in Aberdeen's City Centre to savour a slice of Italy, where warm ambiance and heavenly feasts await.
At Da Vinci Ristorante Aberdeen we are proud to be recognised as Scotland's Best Italian Restaurant of 2025. This honour reflects our unwavering dedication to true Italian hospitality, carefully sourced ingredients, and dishes that celebrate the traditions of our homeland of Florence, Italy.
We are also officially Certified in 100% Italian Taste, meaning every dish is made using authentic Italian methods, genuine ingredients, and traditional recipes.
